28 August, 2013

RECIPE - Store cupboard cookies


As Saturday was a completely dreary depressing day in Brighton I decided it was high time to do some baking. The rain meant I wasn't overly keen on walking to the supermarket so instead I did some Pinterest research on store cupboard baking. It turns out you can actually make some really scrummy treats from the basics in your pantry.

I chose to make Peanut butter cookies. It seemed surreal that such a short list of ingredients would make a successful bake but much to my surprise it did. They were crunchy and chewy like every good cookie should be. The added bonus is that they were also wheat free!

Ingredients:

1 cup Peanut Butter (I used crunchy)
1 cup sugar
1 egg
1 tsp baking powder

Method:

- Preheat oven to 170

- Mix all the ingredients up in a bowl

- Roll into 10p size balls and pop on a lined baking tray

- Bake for 10/15 mins

- Done!
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